The ARTICHOKES processed by MENSAJERO ALIMENTACIÓN are exclusively of SPANISH origin, from the regions of Alicante, Valencia, Castellón, and Murcia.
The main characteristic to highlight of the raw material is that it is HAND-PICKED at its optimal ripeness, maintaining extraordinary freshness and texture. The control of phytosanitary and fertilization treatments is exhaustive.
The main variety of processed artichoke is “blanca de Tudela.”
The industrial process is characterized by being fast, precise, controlled, and modern. The fruit is never stored for more than 1 day from harvest. Once fed into the line, it only takes 15 minutes to reach packaging.
DEC – JAN – FEB – MAR – APR – MAY
