APRICOT

ORIGIN:

The apricots processed by MENSAJERO ALIMENTACION are exclusively of Spanish origin, originating from the regions of Murcia and Castilla la Mancha. A significant portion of the production comes from family-owned orchards, which ensures approximately 20% of the industrial production.

CHARACTERISTICS:

The main feature to highlight about the raw material used is its extraordinary texture and organoleptic qualities, as well as the exhaustive control of phytosanitary treatments.

VARIETIES:

The main variety of apricot produced is “búlida”, typical of the Region of Murcia.

INDUSTRIAL PROCESS:

The industrial process is characterized by being fast, precise, controlled, and modern. The fruit is never stored for more than 2 days after harvesting, and once fed into the line, it only takes 20 minutes to reach aseptic packaging.

MANUFACTURING PERIOD:

MAY – JUNE

PRESENTATIONS

APPLICATIONS

STORAGE

Store at room temperature (ideal temperature between 10 and 25ºC). Cardboard packaging should be stored in a closed and dry place. Metal containers can be stored outdoors. Maximum storage height: 3 pallets.

BEST BEFORE

24 months from the manufacturing date. Once opened, keep refrigerated and consume within 3 days.

PACKAGING

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