The PEACHES processed by MENSAJERO ALIMENTACIÓN are exclusively of Spanish origin, sourced from the regions of Murcia, Castilla la Mancha, Aragon, and Catalonia.
CHARACTERISTICS:
The main feature to highlight of the raw material used is its extraordinary texture and organoleptic qualities, as well as the exhaustive control of phytosanitary treatments.
VARIETIES:
The main varieties of peaches processed are yellow-fleshed: Caterina, Carson, Andros, Sudanell, Miraflores, and Calanda.
INDUSTRIAL PROCESS:
The industrial process is characterized by being fast, precise, controlled, and modern. The fruit is never stored for more than 2 days from the day of harvesting, and once fed into the line, it takes only 20 minutes until it reaches packaging.
MANUFACTURING PERIOD:
JUL – AUG – SEPT
PRESENTATIONS
Halves in syrup
Diet halves
Halves in fruit juice
Halves in water
Strips in syrup
Diet strips
Strips in fruit juice
Strips in water
APPLICATIONS
Desserts
Cooking
Pastry
Ice creams
Dairy products
Side dishes
STORAGE
Store in a cool, dry place.
BEST BEFORE
48 months from the manufacturing date. Once opened, keep refrigerated in a closed non-metallic container and consume within 3 days.