APRICOT

ORIGIN:

The APRICOTS processed by MENSAJERO ALIMENTACIÓN are exclusively of SPANISH origin, sourced from the regions of Murcia and Castilla la Mancha.

FEATURES:

The main feature to highlight of the raw material used is its extraordinary texture and organoleptic qualities, as well as the thorough control of phytosanitary treatments thereof.

Varieties:

The main variety of apricot produced is “Búlida,” native to the Region of Murcia. 

industrial process:

The industrial process is characterized by being fast, precise, controlled, and modern. The fruit is never stored for more than 2 days after harvesting, and once fed into the line, it only takes 20 minutes to reach its packaging.

manufacturing period

JUN

PRESENTATIONS

Applications

Storage:

Keep in a closed and dry place.

Best before

48 months from the manufacturing date. Once opened, keep refrigerated in a non-metallic container and consume within 3 days.

packaging

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