QUALITY CULTURE

Quality and Food Safety Policy

MENSAJERO ALIMENTACIÓN, S.L., is a company dedicated to the marketing and production of canned fruits, vegetables, and sauces. Our company defines and adopts the present Quality and Food Safety policy, aimed at satisfying the needs of our customers, fostering a culture of quality and food safety at all levels of the company, and producing and marketing safe, legal, and authentic products, in order to achieve recognition of compliance with the standards of UNE-EN-ISO 9001, BRC, IFS, Organic, Kosher, and Halal Food & Quality.
Therefore, Mensajero Alimentación, S.L. commits to ensuring:
Customer satisfaction, by creating a culture within the organization that allows us to anticipate the needs of our customers, with the aim of providing them with products of specified quality, as well as taking responsibility towards our customers.
Respect for current legal regulations affecting food safety, quality, and authenticity of manufactured and marketed products. As well as ensuring compliance with the requirements for food safety and security agreed upon with customers and stakeholders.
Maintaining an effective communication system, both internally and externally, regarding issues related to the quality, authenticity, and food safety of our products.
The safety and reliability of the product, supported by its identification and traceability.
The full and prioritized commitment of all managers at MENSAJERO ALIMENTACIÓN to the continuous improvement process of quality and food safety standards.
Maintaining the necessary certification status to make claims about production methods according to the standards of UNE-EN-ISO 9001, BRC, IFS, Organic, Kosher, and Halal Food & Quality.
The maintenance of personal competencies and their optimal alignment with roles, through human resource management that enhances ethics, training, and motivation of the human team, and continuous evaluation.
Maintaining the continuous improvement of Professional Ethics when manufacturing our products.
Production from a perspective of food safety and quality, increasing technological measures and advancements as they appear in the market.
Commitment to the Environment, Sustainability, and raising awareness among staff for proper waste management.
Commitment to sustainable development, seeking to combine environmental protection with the profitability and quality of our productive activities.
As a priority, the organizational measures, human resources, and economic resources necessary to achieve the successful implementation of this Quality and Food Safety Policy.
This policy is the means to drive the organization towards improving its Management System. Therefore, it remains prominently displayed for all personnel and is communicated at all levels of the organization whenever it undergoes a review, to ensure its implementation and maintenance.