The apricots processed by MENSAJERO ALIMENTACION are exclusively of Spanish origin, originating from the regions of Murcia and Castilla la Mancha. A significant portion of the production comes from family-owned orchards, which ensures approximately 20% of the industrial production.
The main feature to highlight about the raw material used is its extraordinary texture and organoleptic qualities, as well as the exhaustive control of phytosanitary treatments.
The main variety of apricot produced is “búlida”, typical of the Region of Murcia.
The industrial process is characterized by being fast, precise, controlled, and modern. The fruit is never stored for more than 2 days after harvesting, and once fed into the line, it only takes 20 minutes to reach aseptic packaging.
